Grated coconut, a versatile ingredient, consists of the white flesh of mature coconuts that has been finely shredded or grated into small pieces. Widely used in various cuisines worldwide, grated coconut adds a rich, creamy texture and a subtly sweet, nutty flavor to a wide range of dishes. It is commonly used in both sweet and savory recipes, including curries, stews, desserts, cakes, cookies, and savory snacks. Grated coconut is often incorporated into South Asian, Southeast Asian, and Caribbean cuisines, where it serves as a key ingredient in dishes such as coconut chutney, coconut rice, coconut milk-based curries, and coconut macaroons. Additionally, grated coconut is valued for its nutritional content, being rich in fiber, healthy fats, vitamins, and minerals, making it not only delicious but also a nutritious addition to a balanced diet.