Banana roast, a flavorful and easy-to-make dish, involves roasting ripe bananas in a skillet or oven until they caramelize and develop a rich, sweet flavor. To prepare banana roast, ripe bananas are peeled and sliced lengthwise or into rounds, then coated with a mixture of spices such as cinnamon, nutmeg, and sugar, which enhances their natural sweetness. The banana slices are then roasted in a skillet with a small amount of butter or oil until they turn golden brown and caramelized on both sides. This cooking process intensifies the sweetness of the bananas while adding a warm and aromatic flavor from the spices. Banana roast can be enjoyed as a standalone dessert, served with a scoop of ice cream or a drizzle of honey, or used as a topping for pancakes, waffles, or oatmeal. Its simplicity and delicious taste make it a favorite among both kids and adults for a satisfying and indulgent treat.