Methi cubes likely refer to cubes made from fenugreek leaves, also known as methi in Hindi. Fenugreek is a popular herb used in Indian cuisine for its distinct flavor and numerous health benefits. To make methi cubes, fresh fenugreek leaves are finely chopped or pureed and then formed into small cubes or portions. These cubes can then be frozen for preservation, creating a convenient option for incorporating fenugreek into dishes year-round.Methi cubes are commonly used in cooking to add flavor and nutrition to various dishes. They can be added to curries, stews, soups, and lentil dishes, imparting a slightly bitter and earthy taste. Additionally, methi cubes can be used to make methi paratha (fenugreek flatbread), where they are mixed into the dough along with other ingredients.