Uttam Tandoori Color is a food coloring specifically designed to give a vibrant red hue to tandoori dishes. Tandoori cuisine, popular in South Asian cooking, involves marinating meats, typically chicken or lamb, in a mixture of yogurt and spices before cooking them in a tandoor, a cylindrical clay oven. The addition of tandoori color not only imparts a rich red color to the meat but also enhances its visual appeal. This coloring is often used in recipes for dishes like tandoori chicken or tandoori paneer to achieve that signature reddish-orange hue associated with tandoori cuisine.