Jams

Jams are sweet spreads made from fruit, sugar, and pectin, cooked until thickened. They often have a chunky texture with pieces of fruit. Jams are typically used as spreads on bread, toast, or scones, and can also be used in baking. Common examples include:

• Strawberry Jam: A classic, sweet jam made from strawberries, often used on toast, in sandwiches, or as a filling for pastries.
• Apricot Jam: Made from ripe apricots, this jam has a bright, slightly tart flavor. It’s perfect for spreading on toast or using as a glaze for meats and baked goods.
• Raspberry Jam: Known for its vibrant color and tangy-sweet flavor, raspberry jam is a popular choice for spreading on bread or as a filling in desserts.