Sabrini Vad Pav is a beloved street food originating from Maharashtra, India. It consists of a spicy potato fritter, called “vada,” sandwiched between slices of pav, a soft bread roll. The vada is made by coating boiled and mashed potatoes with a mixture of gram flour and spices like turmeric, chili powder, and coriander, then deep-frying until golden and crispy. The pav is usually buttered and toasted on a griddle for extra flavor. It’s typically served with various chutneys like green chutney and tamarind chutney, along with fried green chilies and garlic chutney for an extra kick. Sabrini Vad Pav is a delicious and satisfying snack enjoyed by people of all ages, often served with a side of fried green chilies or a hot cup of tea.