Sabrini Punjabi Samosa is a classic and popular snack that originates from Punjab, India. It features a crispy, golden-brown pastry filled with a savory mixture of spiced potatoes, peas, and sometimes other vegetables like carrots and cauliflower. The filling is seasoned with aromatic spices such as cumin, coriander, turmeric, garam masala, and chili powder, creating a flavorful and aromatic blend. The pastry is typically made from all-purpose flour and either deep-fried or baked until crispy and golden. Sabrini Punjabi Samosas are often served hot and paired with tamarind chutney or mint chutney for dipping, making them a delicious and satisfying snack or appetizer enjoyed across India and beyond.