Sabrini Hara Bara Kebab is a popular vegetarian appetizer or snack that originates from Indian cuisine. These kebabs are made from a flavorful mixture of green vegetables, herbs, and spices, resulting in vibrant and delicious patties. The primary ingredients typically include spinach, peas, potatoes, and cilantro, which are finely chopped or mashed and mixed with spices like cumin, coriander, garam masala, ginger, and green chilies. The mixture is shaped into small patties and shallow-fried or baked until golden brown and crispy on the outside while remaining soft and flavorful on the inside. Sabrini Hara Bara Kebabs are often served with mint chutney or yogurt dip, making them a popular choice for appetizers, snacks, or even as a side dish for a meal, providing a burst of freshness and flavor.