Nanak Gulab Jamun is a beloved Indian dessert made from deep-fried dough balls of khoya (milk solids), which are then soaked in a fragrant sugar syrup infused with cardamom, rose water, saffron, and lemon juice. To prepare, khoya is kneaded with all-purpose flour and baking soda into a smooth dough, formed into balls, and fried until golden brown. These are then immersed in the warm sugar syrup, allowing them to absorb the sweet flavors. Traditionally served warm or at room temperature, Gulab Jamun can be garnished with nuts like pistachios or almonds for added texture and flavor, making for a rich and indulgent treat.