Nanak ghee is a type of clarified butter commonly used in South Asian cuisine, particularly in Indian and Pakistani dishes. It’s made by simmering butter until the water evaporates and the milk solids separate from the golden liquid, which is the clarified butter. Nanak is a brand known for producing various Indian food products, including ghee, and it’s widely available in many grocery stores. Ghee adds a rich, nutty flavor to dishes and has a high smoke point, making it ideal for frying and sautéing. It’s also used in traditional Ayurvedic medicine and is considered sacred in some cultures.