Chutneys

Chutneys are a type of condiment originating from Indian cuisine, typically made from fruits, vegetables, and/or herbs with added spices and vinegar. They have a wide range of flavors from sweet and tangy to spicy and savory. Common examples include:

• Mango Chutney: A sweet and tangy chutney made from ripe mangoes, sugar, vinegar, and spices. It’s often served with Indian dishes such as curries and samosas.
• Tomato Chutney: A savory chutney made from tomatoes, onions, garlic, and a blend of spices. It pairs well with grilled meats and cheese.
• Mint Chutney: A fresh, zesty chutney made from mint leaves, coriander, green chilies, and lemon juice. It’s a common accompaniment to Indian appetizers like kebabs and pakoras.