Katoomba Red Lentils are quick-cooking, protein-rich, and versatile for soups, curries, and salads. Parasram Green Lentils, with their robust flavor and firm texture, are perfect for stews and salads, offering vitamins, minerals, and plant-based protein. Pattu Yellow Lentils, mild and easy to digest, are ideal for dal and porridges. Royal Gold Brown Lentils have an earthy flavor and firm texture, great for soups and casseroles, packed with protein, fiber, and iron. Native Black Lentils, resembling caviar, hold their shape well and are rich in antioxidants, protein, and fiber, perfect for gourmet dishes and salads. All brands are non-GMO and gluten-free, ensuring quality and nutrition.