Sauces

Sauces are liquid or semi-liquid condiments used to enhance the flavor, texture, and visual appeal of dishes. They can be savory or sweet and are typically served as accompaniments or integrated into the main dish during cooking. Common examples include:

• Tomato Sauce: A versatile and popular sauce made from tomatoes, often seasoned with garlic, onions, herbs, and spices. It’s used as a base for pasta dishes, pizzas, and many other recipes.
• Soy Sauce: A salty, umami-rich sauce made from fermented soybeans. It’s essential in many Asian cuisines, used for marinades, stir-fries, and as a dipping sauce.
• Béarnaise Sauce: A rich, buttery sauce flavored with herbs like tarragon and shallots, typically served with steak or other grilled meats.