Haldiram Keema Samosa is a delectable and savory snack that features a crisp, golden-brown pastry filled with a spiced keema (minced meat) mixture. This snack combines the traditional Indian samosa with a rich and flavorful filling typically made from minced meat (either lamb, chicken, or mutton) cooked with onions, garlic, ginger, and a blend of spices such as cumin, coriander, garam masala, turmeric, and chili powder. The seasoned keema is encased in a thin pastry dough, shaped into a triangular form, and deep-fried until crispy and golden. Haldiram Keema Samosa is perfect for enjoying as a hearty appetizer, party snack, or accompaniment to tea, offering a delightful combination of flaky pastry and savory meat filling.