Haldiram Kaju Katli is a classic Indian sweet delicacy made primarily from cashew nuts (kaju), sugar, and ghee (clarified butter). This sweet treat is known for its smooth, melt-in-your-mouth texture and rich, nutty flavor. To prepare Kaju Katli, cashew nuts are ground into a fine powder, which is then mixed with sugar syrup and cooked until it forms a thick, pliable dough. Ghee is added to enhance the flavor and texture of the mixture. Once the dough reaches the desired consistency, it is rolled out into thin sheets, cut into diamond-shaped pieces, and decorated with edible silver foil or chopped nuts. Haldiram, a renowned Indian snack and sweets brand, offers its own version of this beloved confection, providing a taste of tradition and indulgence in every bite. Kaju Katli is often served during festivals, weddings, and other special occasions as a symbol of celebration and sweetness.