Choliya, also known as fresh green chickpeas or hara chana in Hindi, are young, tender chickpeas harvested before they fully mature. These vibrant green legumes are a seasonal delicacy and are widely enjoyed in Indian cuisine, particularly during the winter months. Choliya has a sweet, nutty flavor and a tender texture, making it versatile in various culinary preparations.In Indian cuisine, choliya is commonly used in curries, stews, and stir-fries, where it adds a fresh and earthy flavor. It can also be boiled or steamed and enjoyed on its own as a nutritious snack or added to salads and chaats for a burst of color and flavor. Choliya is highly nutritious, rich in protein, fiber, vitamins, and minerals, making it a healthy addition to any diet.