Green chili refers to fresh chili peppers that are harvested before fully ripening, while they are still green in color. These chilies are widely used in cuisines around the world to add heat and flavor to dishes. Green chilies come in various shapes, sizes, and levels of spiciness, depending on the variety. They can range from mild to extremely hot, with some popular varieties including jalapeño, serrano, poblano, and Thai chili peppers.In cooking, green chilies are often chopped, sliced, or minced and added to dishes such as curries, stir-fries, salsas, soups, and salads to provide a spicy kick and enhance the overall flavor profile. They can also be roasted, grilled, or stuffed to create a range of delicious dishes. Green chilies are a versatile ingredient prized for their vibrant color, bold flavor, and ability to elevate the taste of many culinary creations.