Bikaji Manchurian Balls are a delightful fusion snack that combines Indian and Chinese culinary traditions. These vegetarian balls are made from finely chopped vegetables like cabbage, carrots, and bell peppers, mixed with flour and spices to form a dough. The mixture is shaped into small balls and deep-fried until crispy and golden brown. These fried balls are then tossed in a tangy and spicy Manchurian sauce made from soy sauce, vinegar, garlic, ginger, and green chilies, along with a touch of tomato ketchup for sweetness and cornstarch for thickening. Bikaji Manchurian Balls are typically served as an appetizer or snack, offering a perfect blend of crunchy texture and bold, savory flavors. They are a popular choice for parties and gatherings, enjoyed by fans of Indo-Chinese cuisine.