Bikaji Dahi Bhalla is a delightful North Indian snack that features soft lentil dumplings soaked in creamy yogurt and garnished with a variety of flavorful chutneys and spices. The lentil dumplings, also known as vadas, are made from ground urad dal (black gram) or moong dal (mung beans) and are deep-fried until they turn golden brown and crispy on the outside while remaining soft and fluffy on the inside. After frying, the vadas are soaked in water to make them soft and then gently squeezed to remove excess water before being immersed in thick, beaten yogurt. Finally, the Dahi Bhalla is garnished with tangy tamarind chutney, spicy green chutney, and a sprinkle of powdered spices like cumin, chili powder, and chaat masala. This refreshing and indulgent snack is perfect for cooling down on hot summer days and is enjoyed as a popular street food across India