Parsram, Grewal, Swetha, and Banu are reputable flour brands known for their high-quality products tailored to meet diverse culinary needs. Parsram flour is renowned for its consistent texture and versatility, making it a favorite in many households and professional kitchens. Grewal flour stands out for its premium quality and is often associated with traditional recipes and artisanal baking. Swetha flour offers a fine grind and is popular for its ability to produce soft, fluffy baked goods, ideal for a variety of pastries and bread. Banu flour is recognized for its rich taste and high nutritional value, often chosen for both everyday cooking and special recipes. Collectively, these brands represent a commitment to quality and customer satisfaction in the flour market.